Anti Salmonella

Antisalmonella products: protecting your feed

Salmonella contamination

Bacteria - Salmonella in particular - are a real problem for the feed industry.
Their presence in the raw materials for use in feed causes:

  • deterioration of the organoleptic characteristics of feed, resulting in lower intake;
  • decrease in nutritive value (energy, vitamins, etc.);
  • high risk of exposure for certain species vulnerable to dangerous serotypes.

 

 

Continual research and years of experience: the winning formula.

Salmonella typhimurium

F.I.S. offers its customers the benefits of extensive experience in the feed sector, acquired in over 20 years of activity, reinforced by constant research into the latest trends in microbiological control, carried out in collaboration with private companies and research institutes. The combination of these two characteristics have enabled F.I.S. to developed a line of products - STANDARD Q./S and STANDARD Q./SP – whose antibacterial specificity make them capable of meeting the most diverse customer requirements and achieving their objectives.
Thanks to the synergy of the active ingredients employed, our products are even effective at low levels of incorporation and maintain their effectiveness for a long period of time.
STANDARD Q./S and STANDARD Q./SP may also be used in animal and vegetable protein meals, in feed for poultry that is particularly susceptible to salmonella, and to prevent microbiological contamination during storage.